Quiche Recipe

With chickens on the farm, we usually have an abundance of eggs & I love finding new ways to use them.

Quiche is easy, tasty, and I love that you can mix it up with whatever you have on hand!

Q U I C H E

6 large eggs

1/2 cup heavy cream

1/4 cup milk

8 oz shredded Gouda cheese

1 1/2 cups of chopped veggies (I did broccoli, red bell pepper, and red onion)

1/2 cup crumbled bacon (or real bacon bits if you want to skip a step!)

salt + pepper

Mix together & pour into an uncooked pie crust. Bake at 375 for 35 minutes.

I used a store bought pie crust, but you could also make your own. There are really so many ways to change this recipe up and make it your own.

Enjoy!